This incredible Skipjack tuna is among the world’s most delicious eating tuna; while being a responsible and sustainable choice. Tender and lovely to eat; it is fished off the coast of the Canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and-pole techniques. Only one fish at at time is caught; ensuring each catch is entirely dolphin safe. Fish are caught only when in season so that they are at their peak; then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts; all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil; these fillets are wonderful to eat simply taken from the jar; or in pasta dishes; salads; with rice or quinoa or any way you like it.
- Wild fished - Sustainably caught (in FAO Area 34) under the European Commission's Common Fisheries Policy. - Caught by line and pole (no sonar or drift netting) - Fished to quotas - 100 percent skipjack tuna - 100 percent dolphin safe - BPA free - Chemical free - Additive free - Certified organic (olive oil) - Hand processed - Fair trade (workers are responsibly paid) - Anti slavery - Nutrient rich
- Wild fished - Sustainably caught (in FAO Area 34) under the European Commission's Common Fisheries Policy. - Caught by line and pole (no sonar or drift netting) - Fished to quotas - 100 percent skipjack tuna - 100 percent dolphin safe - BPA free - Chemical free - Additive free - Certified organic (olive oil) - Hand processed - Fair trade (workers are responsibly paid) - Anti slavery - Nutrient rich