Naturally Sweet Erythritol is a natural sweetener that has a clean; sweet taste with no after-taste. Naturally Sweet Erythritol is 100% natural erythritol; is certified non-GMO and is Australia's best quality erythritol. It is made through fermentation and occurs naturally in a wide variety of foods; including many fruits and mushrooms; as well as in fermented foods such as cheese; wine; beer; and soy sauce. Naturally Sweet Erythritol can be used as a sugar substitute in a wide variety of applications that include beverages; confectionery; ice-cream; yoghurt; bakery items; chocolates and chewing gum. It is also used in cosmetics and pharmaceutical products.
Erythritol Facts:
- Australian Made & Owned
-Approximately 70% as sweet as sugar.
-Virtually no calories (approximately 0.2 kcal/g which is only 5% of sugar.)
-Has a zero glycaemic index (GI); does not raise plasma glucose or insulin levels and is suitable for diabetics or consumers on a special diet.
-It is resistant to metabolism by oral bacteria and is; as a result tooth-friendly.
Substitute for sugar on a 1.4:1 basis.
Excess consumption may have a laxative effect
Ingredients: 100% Erythritol
Erythritol Facts:
- Australian Made & Owned
-Approximately 70% as sweet as sugar.
-Virtually no calories (approximately 0.2 kcal/g which is only 5% of sugar.)
-Has a zero glycaemic index (GI); does not raise plasma glucose or insulin levels and is suitable for diabetics or consumers on a special diet.
-It is resistant to metabolism by oral bacteria and is; as a result tooth-friendly.
Substitute for sugar on a 1.4:1 basis.
Excess consumption may have a laxative effect
Ingredients: 100% Erythritol