Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews; Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt; sourced locally from Western Victoria.
Ingredients: Virgin Cacao Butter*ï¿½; Evaporated Coconut Nectar*ï¿½; Raw Cashew* (19%); Coconut* (19%); Pink Lake Saltï¿½ (<1%); Hazelnut*; Almond*. 36% Min Cacao.
*Certified Organic ï¿½Direct Trade
Contains Tree Nuts. Not Suitable For People With Tree Nut Allergies.