Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews; Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt; sourced locally from Western Victoria.
Ingredients:
Virgin Cacao Butter*; Evaporated Coconut Nectar; Raw Cashew* (19%); Coconut* (19%); Pink Lake Salt� (<1%); Hazelnut*; Almond*. 36% Min Cacao.
*Certified Organic �Direct Trade
Contains Tree Nuts. Not Suitable For People With Tree Nut Allergies.
Made In Australia
Ingredients:
Virgin Cacao Butter*; Evaporated Coconut Nectar; Raw Cashew* (19%); Coconut* (19%); Pink Lake Salt� (<1%); Hazelnut*; Almond*. 36% Min Cacao.
*Certified Organic �Direct Trade
Contains Tree Nuts. Not Suitable For People With Tree Nut Allergies.
Made In Australia